Miso Scrambled Eggs: The Easy Japanese-Style Comfort Food
Delicious and easy to make, Miso Scrambled Eggs are a comforting Japanese-style dish that can be enjoyed at any time of the day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1 tablespoon miso paste
- 1 tablespoon milk
- 1 teaspoon butter
- 1 green onion, chopped
Instructions
- In a bowl, whisk together the eggs, miso paste, and milk until well combined.
- Heat butter in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and stir gently as it cooks.
- Once the eggs are just set, add the chopped green onion and remove from heat.
- Serve warm.
Notes
- For extra flavor, you can add some soy sauce or sesame oil.
- Experiment with different toppings like avocado or sesame seeds.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 300mg
Keywords: Miso scrambled eggs, Japanese-style, comfort food