Moroccan Cauliflower with Tahini-Honey: The Best Flavor Boost
Discover the vibrant flavors of Moroccan cauliflower paired with rich tahini and sweet honey for an incredible dish that will impress any dinner guest.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Vegetables
- Method: Roasting
- Cuisine: Moroccan
- Diet: Vegan
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tablespoons tahini
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the cauliflower florets with olive oil, cumin, paprika, salt, and black pepper. Toss to coat.
- Spread the cauliflower on a baking sheet in a single layer and roast for 25-30 minutes, or until golden brown and tender.
- In a small bowl, whisk together tahini, honey, and lemon juice.
- Drizzle the tahini-honey mixture over the roasted cauliflower before serving.
Notes
- For extra flavor, add a sprinkle of crushed red pepper flakes.
- This dish pairs well with quinoa or couscous.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Moroccan, Cauliflower, Tahini, Honey, Recipe