Olive Lovers’ Dream Dip: Creamy, Tangy, Irresistible Delight
Indulge in this creamy and tangy olive dip that’s perfect for any gathering.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup Greek yogurt
- 1/4 cup diced green olives
- 1/4 cup diced black olives
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a mixing bowl, combine cream cheese and Greek yogurt until smooth.
- Add diced olives, lemon juice, garlic powder, salt, and pepper. Mix well.
- Transfer the dip to a serving bowl.
- Chill in the fridge for at least 30 minutes before serving.
Notes
- Serve with crackers or fresh vegetables for dipping.
- Feel free to add more spices to match your taste.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: olive dip, creamy dip, appetizer