One-Pot Creamy Ground Beef Pasta: The Easy Comfort Food You Need
A delicious and easy recipe for One-Pot Creamy Ground Beef Pasta that is perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 12 ounces pasta
- 4 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt to taste
- 1 cup shredded parmesan cheese
Instructions
- In a large pot over medium heat, cook the ground beef until browned.
- Drain excess fat and add beef broth, pasta, Italian seasoning, garlic powder, and salt.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in heavy cream and parmesan cheese until melted and creamy.
- Serve warm.
Notes
- For extra flavor, add your favorite vegetables.
- Cheddar cheese can be substituted for parmesan if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: One-Pot pasta, Comfort food, Ground beef recipe, Easy dinner