Peach Honey Dijon Balsamic Vinaigrette: Your Sweet Summer Delight
Peach Honey Dijon Balsamic Vinaigrette is a refreshing dressing perfect for summer salads.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Dressing
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 ripe peach
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- salt to taste
- pepper to taste
Instructions
- In a blender, combine the peach, honey, Dijon mustard, and balsamic vinegar.
- Blend until smooth.
- While blending, slowly drizzle in the olive oil until emulsified.
- Season with salt and pepper to taste.
- Serve over your favorite salad.
Notes
- For a thicker consistency, reduce the amount of olive oil.
- Store in the refrigerator for up to a week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Peach, Honey, Dijon, Balsamic, Vinaigrette, Salad Dressing