Peach Salad with Arugula, Basil, and Goat Cheese: A Fresh, Easy Delight
A refreshing and easy-to-make salad featuring ripe peaches, peppery arugula, fragrant basil, and creamy goat cheese.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe peaches
- 4 cups arugula
- 1/2 cup fresh basil leaves
- 1/3 cup goat cheese, crumbled
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash and slice the peaches into wedges.
- In a large bowl, combine the arugula and basil.
- Add the sliced peaches and crumbled goat cheese on top.
- In a small bowl, whisk together the balsamic vinegar and olive oil, and season with salt and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
- This salad is best enjoyed fresh.
- Feel free to add nuts for extra crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 5g
- Sodium: 125mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Peach Salad, Arugula Salad, Goat Cheese Salad