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Potatoes Au Gratin: The Best Comfort Food with Turkey Bacon and Chicken Ham

Potatoes Au Gratin
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A rich and creamy dish featuring layers of potatoes, turkey bacon, and chicken ham.

Ingredients

Scale
  • 4 large potatoes
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • 1/2 cup turkey bacon, cooked and crumbled
  • 1/2 cup chicken ham, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon thyme

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Slice the potatoes thinly and set aside.
  3. In a mixing bowl, combine cream, garlic, salt, pepper, and thyme.
  4. In a baking dish, layer potatoes, turkey bacon, chicken ham, and cheese.
  5. Pour the cream mixture over the layers.
  6. Bake for 45 minutes or until the potatoes are tender.
  7. Let it cool for a few minutes before serving.

Notes

  • For extra flavor, consider adding a sprinkle of nutmeg to the cream mixture.
  • Adjust seasoning to taste.

Nutrition

Keywords: Potatoes Au Gratin, comfort food, turkey bacon, chicken ham

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