Pumpkin Coquito: The Best Creamy Treat for Fall Gatherings
A delicious twist on the traditional Coquito, perfect for fall gatherings.
- Prep Time: 10 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Beverages
- Method: Blending
- Cuisine: Puertorrican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 can (14 ounces) coconut milk
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup white rum
Instructions
- In a blender, combine pumpkin puree, coconut milk, sweetened condensed milk, vanilla extract, cinnamon, nutmeg, and cloves.
- Blend until smooth and well combined.
- Add the white rum and blend again until fully incorporated.
- Pour the mixture into a pitcher and refrigerate until chilled.
- Serve over ice and garnish with additional cinnamon if desired.
Notes
- For a non-alcoholic version, omit the rum.
- This can be made a few days in advance for the best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30 grams
- Sodium: 30 mg
- Fat: 12 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 1 gram
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 5 mg
Keywords: Pumpkin Coquito, fall recipes, creamy drinks, holiday cocktails