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Pumpkin Roll Recipe: The Best Indulgent Dessert to Impress

Pumpkin Roll Recipe
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This Pumpkin Roll Recipe is a delightful dessert that combines spicy pumpkin cake with cream cheese filling.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1/4 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 15×10 inch jelly roll pan.
  2. In a bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, beat eggs and sugar until light and fluffy. Stir in pumpkin and vanilla.
  4. Gradually mix the dry ingredients into the wet ingredients until well blended.
  5. Spread the batter evenly into the prepared pan.
  6. Bake for 15-20 minutes. Cool in the pan for a few minutes, then turn out onto a clean kitchen towel.
  7. Spread cream cheese filling over the cake and roll it up tightly.
  8. Wrap in plastic wrap and refrigerate for at least 1 hour before serving.

Notes

  • For extra flavor, add a pinch of clove.
  • Serve chilled for the best taste.

Nutrition

Keywords: Pumpkin Roll, Dessert, Fall Recipes

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