Ratatouille Recipe: Easy Veggie Delight with Turkey Bacon Twist
A delightful ratatouille featuring a twist of turkey bacon, perfect for a healthy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium zucchinis
- 1 medium eggplant
- 1 bell pepper
- 1 onion
- 4 cloves garlic
- 4 strips turkey bacon
- 1 can diced tomatoes
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Dice the zucchinis, eggplant, bell pepper, and onion.
- In a skillet, cook the turkey bacon until crispy, then remove and chop it.
- In the same skillet, add olive oil and sauté the onion and garlic until fragrant.
- Add the diced vegetables and sauté for about 5 minutes.
- Stir in the diced tomatoes, turkey bacon, thyme, basil, salt, and pepper.
- Transfer the mixture to a baking dish and bake for 30 minutes.
- Serve warm as a delicious side or main dish.
Notes
- For an extra layer of flavor, add some grated Parmesan cheese before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Ratatouille, vegetable recipe, healthy recipes, turkey bacon, easy recipes