Red Lobster’s Cheese Biscuit Loaf: A Delightful Homemade Twist
A delicious homemade version of Red Lobster’s famous cheese biscuits in loaf form.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 1 1/2 cups milk
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the flour, baking powder, garlic powder, and salt.
- Fold in the cheddar cheese and parsley.
- In another bowl, whisk together milk and melted butter. Pour into the dry ingredients and mix until just combined.
- Transfer the mixture into a greased loaf pan.
- Bake for 25-30 minutes or until golden brown.
- Let cool before slicing and serving.
Notes
- For extra flavor, add more cheese on top before baking.
- If you like a bit of spice, consider adding some cayenne pepper to the dry ingredients.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Red Lobster’s Cheese Biscuit Loaf, Cheese Biscuit Recipe, Homemade Cheese Biscuits
Find it online: https://homebitesdaily.net/red-lobsters-cheese-biscuit-loaf/