Red Wine Braised Brisket Recipe: A Juicy Comfort Food Delight
Enjoy a delicious and comforting Red Wine Braised Brisket that’s perfect for family gatherings or a cozy dinner at home.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Braising
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds beef brisket
- 2 cups red wine
- 1 tablespoon olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 325°F (160°C).
- In a large Dutch oven, heat olive oil over medium-high heat.
- Season the brisket with salt and pepper, then sear it until browned on both sides.
- Remove brisket, add onions and garlic, sauté until softened.
- Stir in tomato paste, thyme, and red wine; bring to a simmer.
- Add beef broth, then return brisket to pot, cover, and transfer to the oven.
- Braise for 3 hours until tender, flipping halfway through.
- Remove from oven, let rest for 10 minutes, then slice and serve.
Notes
- For extra flavor, marinate the brisket overnight in the red wine.
- Pair this dish with mashed potatoes or crusty bread.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Red Wine Braised Brisket, Comfort Food, Beef Recipe