Rosemary and Garlic Roast Beef: A Juicy, Homemade Delight
Delight your taste buds with this juicy rosemary and garlic roast beef recipe, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 pounds beef roast
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and black pepper.
- Rub this mixture all over the beef roast, ensuring it’s evenly coated.
- Place the roast on a rack in a roasting pan.
- Roast in the preheated oven for about 1 hour and 30 minutes, or until it reaches your desired level of doneness.
- Remove from the oven and let it rest for 15 minutes before slicing.
Notes
- For an added depth of flavor, marinate the roast in the herb mixture overnight.
- Serve with roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Rosemary and Garlic Roast Beef, roast beef recipe, homemade roast beef