Salmon Chowder Soup: Easy Recipe with Turkey Bacon and Chicken Ham Video

Introduction to Salmon Chowder Soup

If you’re looking for a warm, hearty meal that is both nutritious and delicious, salmon chowder soup is an excellent choice. This creamy, flavor-packed dish is not only a feast for the senses but also a great way to incorporate fish into your diet. Fresh salmon is loaded with omega-3 fatty acids, which are essential for heart health and brain function. The combination of tender potatoes, sweet corn, and aromatic herbs creates a symphony of flavors that will make your taste buds dance.

Why Choose Homemade Salmon Chowder Soup?

In a world bustling with takeout options and pre-packaged meals, homemade recipes like this one feel like a hug in a bowl. There are several reasons to opt for homemade salmon chowder soup:

• Control of Ingredients: When making your chowder at home, you have full control over the quality of ingredients. You can choose fresh salmon from a local market, ditch unnecessary preservatives, and make it as wholesome as you want. For an extra healthy touch, consider using turkey bacon or chicken ham for added flavor without the extra fat.

• Customization: Everyone has different tastes, and the beauty of cooking at home is the ability to tailor the soup to your preferences. Want it spicier? Toss in some fresh herbs or spices. Prefer a thicker consistency? Simply adjust the amount of cream or use an alternative thickening agent like mashed potatoes.

• Bonding Moments: Cooking is a fantastic way to bond with friends or family. Invite some loved ones over, chat about your day, and enjoy creating this delightful dish together. Imagine the laughter and shared stories as the aromas fill your kitchen.

As you embark on making your salmon chowder soup, consider not only the taste but also the experience of cooking it. You’re not just preparing a meal; you’re creating lasting memories. Whether you’re seated at a bustling dinner table or enjoying a quiet evening alone, this chowder is sure to warm your heart.

For tips on how to select the freshest salmon, check out this guide on seafood sustainability and quality. Ready to dive into this delicious recipe? Let’s get started!

Ingredients for Salmon Chowder Soup

Essential ingredients for a delicious chowder

Creating a mouthwatering salmon chowder soup starts with some key ingredients that bring flavor and warmth to this comforting dish. Here’s what you’ll need:

• Fresh salmon fillets, cut into bite-sized pieces
• Turkey bacon, chopped for that smoky flavor
• Chicken ham, diced for an extra protein boost
• Velvety cream or half-and-half to make it rich and creamy
• Potatoes, diced (Yukon Gold or Russet work well)
• Celery and carrots, finely chopped for added texture
• Onion, diced to form a savory base
• Garlic cloves, minced for that aromatic kick
• Vegetable broth, or fish stock for a deeper seafood flavor
• Fresh herbs, like dill or parsley, for a burst of freshness

Optional ingredients to customize your flavor

Feeling adventurous? Why not take your salmon chowder soup to the next level? Here are some optional ingredients you might consider adding:

• Sweet corn, for a touch of sweetness and color
• Spinach or kale, to pack in some greens
• A splash of lemon juice for acidity
• Hot sauce or cayenne pepper, if you enjoy a spicy kick
• Crusty bread or oyster crackers, perfect for dunking!

With these ingredients, you can tailor your chowder to match your palate. Check out The Kitchn for more tips on customizing your chowder recipes! Whether you’re enjoying a cozy night in or impressing guests, these ingredients will ensure your salmon chowder soup is a hit.

Preparing Salmon Chowder Soup

Whipping up a bowl of delicious salmon chowder soup can be an incredibly fulfilling experience, especially on a chilly evening. It’s hearty, warm, and packed with nutritious ingredients. Let’s walk through the preparation process step by step, ensuring you impress family and friends with your culinary skills.

Gather Your Kitchen Tools

Before diving into the cooking process, it’s essential to have your kitchen tools ready. A little organization goes a long way in the kitchen. Here’s what you’ll need:

• A large pot or Dutch oven for cooking the chowder
• A cutting board and sharp knife for chopping
• A wooden spoon or spatula for stirring
• Measuring cups and spoons for accuracy
• A ladle for serving

Having everything on hand will streamline the process and let you focus on making that delectable salmon chowder soup.

Chop and Sauté the Onions and Garlic

The foundational flavors of your chowder come from the aromatic partnership of onions and garlic. Start by finely chopping one medium onion and a few cloves of garlic.

• Heat some olive oil in your pot over medium heat.
• Add the chopped onions and sauté them until they are translucent, about 4-5 minutes.
• Toss in the minced garlic and sauté for an additional minute, just until fragrant.

This combination sets the stage for an incredible flavor journey, building anticipation for the fantastic chowder that’s about to unfold.

Create the Chowder Base

With your aromatics cooking away, it’s time to build the salmon chowder soup base. Here’s how you can do it:

• Sprinkle in some salt and pepper to taste—seasoning early helps layer the flavors.
• Pour in about 4 cups of chicken or vegetable broth. This will create a rich and savory base for your chowder.
• For a touch of depth, you could consider adding a splash of lemon juice or zest, which will brighten up the flavors beautifully.

Let your broth come to a gentle boil as you prepare the next steps.

Add Potatoes and Cook

Now comes the heartiness! You’ll want to add diced potatoes to your chowder.

• Chop 2-3 medium potatoes into bite-sized pieces.
• Stir them into the pot and allow them to cook until they become tender, about 15-20 minutes.

This not only thickens your chowder but also adds a satisfying texture.

Incorporate Salmon and Cream

Once your potatoes are tender, it’s time to introduce the star of the show—salmon!

• Cut your salmon fillet into bite-sized pieces, and gently fold them into the chowder.
• Add about 1 cup of heavy cream or half and half for a creamy finish.

Keep the chowder simmering for an additional 5-7 minutes or until the salmon is cooked through. The beauty of a good salmon chowder soup lies in that luscious creaminess that hugs all the other ingredients.

Garnish and Serve

Finally, let’s make your chowder visually appealing!

• Once the soup is ready, serve it in bowls and top with fresh herbs such as dill or parsley.
• A sprinkle of freshly cracked black pepper can add an extra bit of zest.

Now, sit back and enjoy your homemade salmon chowder soup with some crusty bread on the side—what a perfect pairing!

Feel free to explore variations of this recipe and add your favorite ingredients. Cooking should be fun and personalized! For additional recipe ideas, check out Epicurious or other reputable cooking resources to inspire your culinary journey!

Variations on Salmon Chowder Soup

Salmon chowder soup is a versatile dish, perfect for customizing to your taste. Whether you’re in the mood for something creamy or a little more adventurous, these variations will offer something special.

Creamy Vegetable Salmon Chowder

If you love veggies, this creamy vegetable salmon chowder is the way to go. Adding seasonal vegetables not only enhances the taste but also packs a nutritious punch. Consider these ingredients:

• Diced potatoes for a heartening base
• Fresh corn for a touch of sweetness
• Carrots and celery for crunch and flavor
• Spinach or kale for a pop of green

Simply sauté the veggies with your base ingredients before adding them to the chowder. The creaminess pairs wonderfully with the salmon, creating a delightful balance. For an extra layer of flavor, consider topping it with a sprinkle of fresh dill or lemon zest. Check out resources like the American Heart Association for inspiration on adding heart-healthy ingredients.

Spicy Salmon Chowder with Jalapeños

Feeling adventurous? Dive into a spicy salmon chowder with jalapeños. The heat from the jalapeños will seamlessly meld with the richness of the salmon. Here’s how to spice it up:

• Add minced jalapeños during cooking, adjusting to your heat preference.
• Include smoked paprika for depth and warmth.
• Finish with a squeeze of lime for a zesty contrast.

This variation is perfect for those chilly evenings when you want something warming yet exciting. Consider serving it with a side of crusty bread or a fresh salad for a complete meal. Don’t forget to check out local farmers’ markets for fresh jalapeños—they can really elevate your dish!

By exploring these variations, you can enjoy salmon chowder soup in several delicious ways! Which one will you try first?

Cooking Tips for Salmon Chowder Soup

Common Pitfalls to Avoid

Making a delicious salmon chowder soup can be simple, but a few common mistakes might trip you up. First, don’t overcook the salmon. It should just be cooked through to keep it flaky and flavorful. Additionally, be mindful of the vegetable-to-liquid ratio. Too much liquid can dilute flavors, leaving your soup thin. Aim for balance! If your chowder turns out too salty, think of adding a splash of cream or unsalted broth to mellow it out.

How to Enhance Flavor Profiles

To take your salmon chowder soup from good to great, consider incorporating fresh herbs like dill or parsley for a bright flair. A squeeze of lemon juice can bring out the richness of the salmon, while a dash of smoked paprika adds a lovely depth. For a sunny twist, adding corn or potatoes provides natural sweetness and heartiness.

If you’re looking for more inspiration and tips, check out this article on flavor balancing. Happy cooking!

Serving suggestions for Salmon Chowder Soup

Perfect pairings: sides and drinks

When it comes to enjoying salmon chowder soup, the right sides and drinks can elevate your meal to a whole new level. Consider serving it with:

• Crusty bread: A fresh baguette or sourdough is perfect for dipping.
• Salad: A light green salad with a citrus vinaigrette complements the rich flavors of the chowder.
• Turkey bacon strips: For a fun twist, add some crispy turkey bacon on the side for that smoky crunch.

To drink, a refreshing iced tea or sparkling water with lemon can balance the hearty chowder beautifully.

Ideal occasions for serving chowder

Salmon chowder soup is versatile enough for any occasion. Whether it’s a cozy weeknight dinner, a gathering with friends, or a relaxed Sunday brunch, this chowder fits right in. It’s perfect for colder months or on rainy days when comfort food is a must.

Planning a casual get-together? This recipe is a hit as a starter or main dish, inviting heartwarming chats. Bring out your lovely serving bowls, and let the soup be the star of the show!

For more tips on serving chowder, check out this article for ideas on side dishes and pairings!

Time breakdown for Salmon Chowder Soup

Planning to whip up a delicious salmon chowder soup? Here’s a handy time breakdown to help you manage your cooking efficiently!

Preparation time

Getting your ingredients ready will take about 15 minutes. Chop up some veggies, dice the turkey bacon, and get your salmon fillets prepped. The key here is to have everything at hand, ensuring a smooth cooking process.

Cooking time

Once everything’s prepped, you’ll be looking at about 30 minutes of cooking time. This is where the magic happens as the flavors meld together, creating a cozy and hearty soup.

Total time

In total, you’ll spend around 45 minutes making this delightful salmon chowder soup. It’s perfect for a weeknight dinner or a weekend gathering with friends!

Feeling inspired? Check out this guide for more tips on making wonderful soups at home.

Nutritional Facts for Salmon Chowder Soup

When you’re whipping up a warm bowl of salmon chowder soup, knowing its nutritional profile can help you enjoy every spoonful guilt-free.

Calories

A serving of homemade salmon chowder soup typically has around 300 to 350 calories. This makes it a satisfying option that won’t derail your day, especially since it’s loaded with wholesome ingredients.

Protein

Packed with protein, each serving offers about 20 grams, primarily from the salmon and turkey bacon. This protein power can keep you feeling fuller for longer and provides the energy you need to tackle your day.

Sodium

While flavor is key, sodium content can sneak up on you. On average, a bowl of salmon chowder soup contains about 800 to 900 mg of sodium. If you’re monitoring your intake, consider using low-sodium broth or fresh herbs to enhance flavor without adding too much salt.

By choosing the right ingredients, you can enjoy a nourishing, delicious meal that supports your lifestyle! For more on balanced eating, check out resources from the USDA here.

For a deeper dive into the health benefits of salmon, visit the American Heart Association’s insights here.

FAQs about Salmon Chowder Soup

Can I use frozen salmon for this recipe?

Absolutely! Using frozen salmon is a great option when you want to whip up a delicious, comforting bowl of salmon chowder soup without a trip to the market. Just make sure to thaw the salmon completely before cooking, ideally in your refrigerator overnight or in a sealed bag submerged in cold water for about an hour. This way, you’ll ensure even cooking and maintain the best texture and flavor.

How can I make the chowder thicker?

If you prefer a thicker chowder to really savor that creamy goodness, there are several methods you can employ:

• Add more potatoes: They not only enhance flavor but also break down during cooking, naturally thickening the chowder.
• Use a slurry: Mix a tablespoon of cornstarch or flour with a bit of cold water, then stir it into the chowder. Let it simmer for a few minutes, and voilà!
• Incorporate heavy cream or a roux: If you’re feeling indulgent, a splash of heavy cream can add both creaminess and thickness, while a roux (a mix of flour and butter) can do wonders.

What should I do with leftovers?

Leftovers from your salmon chowder soup can make for an easy, delicious lunch the next day. Store any unused portions in an airtight container in the fridge for up to three days. When reheating, do so on low heat to avoid overcooking the salmon and turning it rubbery. You can also freeze the chowder for longer storage, but keep in mind the texture may change slightly upon thawing.

For additional tips on storing leftovers, check out resources like StillTasty, which offers a wealth of information on food storage.

With these tips in hand, you’re all set to enjoy the perfect bowl of salmon chowder soup in any season!

Conclusion on Salmon Chowder Soup

Recap of Why This Chowder is a Must-Try

If you haven’t experienced salmon chowder soup, you’re in for a treat! This creamy delight marries tender salmon with fresh vegetables, creating a nourishing and satisfying dish perfect for any season. With the addition of Turkey Bacon and Chicken Ham, you get a delightful smoky flavor that enhances the rich chowder base. Imagine cozy nights at home, savoring a warm bowl of this goodness while watching your favorite shows or sharing laughter with friends.

For an extra touch, consider pairing this chowder with crusty bread or a light salad. Ready to dive into this culinary adventure? Check out the full recipe and video tutorial to make it yourself!

Salmon Chowder Soup: Easy Recipe with Turkey Bacon and Chicken Ham Video

Print Recipe

Learn how to make an easy and delicious Salmon Chowder Soup featuring turkey bacon and chicken ham.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

• 1 pound salmon fillet
• 4 slices turkey bacon
• 1 cup diced chicken ham
• 2 cups diced potatoes
• 1 cup corn kernels
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon black pepper

Instructions

1. In a large pot, cook the turkey bacon until crispy. Remove and crumble.
2. In the same pot, add olive oil, onion, and garlic. Sauté until soft.
3. Add potatoes and chicken broth to the pot; bring to a boil.
4. Reduce heat, add corn, cream, and salmon. Simmer until the salmon is cooked through.
5. Stir in the crumbled turkey bacon and season with black pepper before serving.

Notes

• Adjust the thickness of the chowder by adding more or less cream.
• Can substitute other types of fish if preferred.

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 70 mg

Keywords: Salmon Chowder Soup