Sausage Gravy Biscuit Pie: The Best Comfort Food Delight

Introduction to Sausage Gravy Biscuit Pie

What is Sausage Gravy Biscuit Pie?

If you haven’t encountered sausage gravy biscuit pie before, you’re in for a real treat. This delightful dish combines the rich, comforting flavors of classic biscuit and gravy with the fun presentation of a pie. Imagine biting into a flaky, buttery crust, only to find a luscious filling of sausage gravy that’s both savory and satisfying.

But why stop there? The star of this recipe—beef sausage—adds a hearty punch, while creamy, dreamy gravy envelopes everything in a warm embrace. For those days when you crave something genuinely indulgent (or want to impress friends at brunch), this pie is a one-stop solution.

A New Twist on Comfort Food

This dish reimagines traditional breakfast components. Think of the comforting goodness of biscuits smothered in gravy, now encapsulated in a stunning pie form. The beauty of sausage gravy biscuit pie is its versatility. You can enjoy it for breakfast, brunch, or even dinner.

For young professionals, meal prep is essential. This pie can be made in advance, frozen, and popped into the oven whenever you have a craving or guests to impress. Plus, it’s an excellent way to use leftover ingredients, making it an eco-friendly choice.

Why You’ll Love It

So, why should you try your hand at making this pie? Here are a few compelling reasons:

• Comforting and Hearty: The combination of beef sausage and rich, creamy gravy makes it a meal that warms your soul.
• Easy to Assemble: While it may look like a culinary feat, this recipe is surprisingly straightforward.
• Crowd-Pleaser: It’s likely to impress even the pickiest eaters at your table.

If you need more inspiration or tips on perfecting this dish, check out resources like the USDA’s Food Data Central for nutritional insights.

Now, let’s dive into the fun part—making your very own sausage gravy biscuit pie!

Ingredients for Sausage Gravy Biscuit Pie

Creating the perfect sausage gravy biscuit pie starts with quality ingredients that pack flavor into every bite. Here’s what you’ll need:

List of Essential Ingredients

• Ground Beef: The heart of your gravy, providing rich flavors.
• Turkey Bacon: For that satisfying crunch and smoky essence.
• Chicken Ham: Adds a delicious twist and a unique taste.
• All-Purpose Flour: To thicken the gravy and create that perfect texture.
• Milk: Whole or low-fat, for creaminess in your gravy.
• Biscuits: Store-bought or homemade, these are your pie crust!
• Salt and Pepper: Essential for seasoning and enhancing flavors.

Optional Ingredients for Customization

Feel free to make this sausage gravy biscuit pie your own with some fun extras! Consider incorporating:

• Cheddar Cheese: For extra creaminess and zing.
• Green Onions: A fresh touch and a pop of color.
• Spices: A dash of cayenne or paprika for a spicy kick.

Don’t hesitate to experiment! Use high-quality ingredients for the best taste. If you’re feeling adventurous, take a cue from Cooking Light which often has tips on elevating classic dishes like this. Enjoy your culinary journey!

Preparing Sausage Gravy Biscuit Pie

Making a sausage gravy biscuit pie at home is not just a delightful way to enjoy a comforting meal—it’s also an opportunity to impress your friends and family with a dish that looks as amazing as it tastes. Let’s dive into the step-by-step guide to create this savory treat right in your kitchen.

Gather and Prep Your Ingredients

Before you dive into cooking, it’s essential to gather all your ingredients and prep them for a smoother cooking experience. Here’s what you’ll need:

• For the Sausage Gravy:

• 1 pound of beef sausage

• 1/4 cup all-purpose flour

• 2 cups milk (whole or a great alternative)

• Salt and pepper to taste

• 1/2 teaspoon garlic powder (optional)

• For the Biscuit Crust:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/4 cup cold butter (sliced)

• 3/4 cup milk

• Garnish (optional):

• Fresh herbs like parsley or chives

Start by chopping any herbs you’ll be using and preheat your oven to 425°F (220°C). Having everything ready makes the cooking process much less chaotic!

Make the Savory Sausage Gravy

Now that you have everything laid out, let’s create the rich and hearty sausage gravy.

1. In a skillet over medium heat, cook the beef sausage until it’s browned and cooked through—approximately 5-7 minutes. Ensure you break it apart into small pieces as it cooks for even sautéing.

2. Once the sausage is cooked, stir in the flour. This will help thicken up your gravy, giving it that creamy, comforting texture everyone loves. Cook for about 2 minutes until the flour is fully incorporated.

3. Gradually whisk in the milk. Keep stirring to eliminate any lumps; it should start to thicken quite quickly. If the gravy seems too thick, a splash of extra milk can help achieve your desired consistency. Season with salt, pepper, and garlic powder to taste. Remove from heat and set aside.

Craft the Biscuit Crust

The next step is to prepare the biscuit crust that will cradle your delicious gravy.

1. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.

2. Add the cold butter pieces. Using a pastry cutter or your fingers, incorporate the butter until the mixture resembles coarse crumbs.

3. Gradually stir in the milk until combined; be careful not to overmix, as this can make your biscuits tough. A little doughy texture is okay!

4. Turn the dough onto a lightly floured surface and knead gently, just enough to bring it together. You want to keep that flaky texture intact!

Assemble Your Delicious Pie

With your sausage gravy and biscuit crust ready, it’s time to assemble the pie.

1. Roll out the biscuit dough into a large circle; it should be about 1/4 inch thick. Place it in a pie dish, making sure it covers the sides and bottom well.

2. Pour the sausage gravy into the crust, spreading it out evenly.

3. If you’d like, you can reserve some biscuit dough to create a lattice top or crumble it over the gravy for a rustic look.

Bake to Perfection

Now, the final step—baking your sausage gravy biscuit pie!

1. Place the pie in the preheated oven and bake for 20-25 minutes or until the biscuit crust is golden brown.

2. Once baked, let it cool for a few minutes before slicing. This allows the filling and crust to set nicely.

3. Serve immediately garnished with fresh herbs if you’d like. Your friends and family will be impressed by your baking skills!

Enjoy this savory dish any time of day—it’s sure to be a hit. And if you want to explore more recipes, check out this baking resource for inspiration!

Variations on Sausage Gravy Biscuit Pie

Vegetarian Sausage Gravy Option

If you’re looking to enjoy a sausage gravy biscuit pie while keeping it meat-free, you’re in luck! You can easily create a hearty vegetarian version using plant-based sausage. Companies like Beyond Meat and Impossible Foods offer tasty alternatives that mimic the flavor and texture of traditional sausage. Simply sauté your favorite vegetarian sausage with onions, garlic, and spices, then whisk in non-dairy milk to create a creamy gravy.

Additionally, adding mushrooms can impart a lovely umami flavor. Adjust the seasonings to your preference; a splash of soy sauce or nutritional yeast can add depth. This vegetarian twist isn’t just for the herbivores—it’s delicious enough to satisfy the whole family!

Biscuit Dough Variations

Don’t feel confined to a single biscuit dough recipe when whipping up your sausage gravy biscuit pie! Consider these delightful alternatives:

• Whole Wheat Biscuits: Swap out all-purpose flour for whole wheat or a gluten-free blend for a nutritious upgrade.
• Cheddar Biscuit Dough: Adding sharp cheddar cheese to your biscuit dough not only enhances the flavor but also provides a delightful flavor balance with the savory gravy.
• Herb-Infused Variations: Incorporate fresh herbs like rosemary or thyme into your biscuit dough for a fragrant twist.

By experimenting with different doughs, you can craft a sausage gravy biscuit pie that’s uniquely yours. Whether you prefer a traditional or innovative approach, these variations ensure that every bite is a tasty adventure! For more tips on creative biscuit ideas, you might enjoy checking out this guideline on baking biscuits from Food Network.

Cooking tips and notes for Sausage Gravy Biscuit Pie

Perfecting your gravy

Creating the perfect gravy for your sausage gravy biscuit pie is all about balance. Sauté your beef sausage until it’s well-browned; this adds layers of flavor. Don’t skimp on the seasoning! A pinch of salt and pepper, along with a dash of garlic powder, can elevate the taste significantly. If you want to lighten it up, consider using low-sodium broth instead of milk. Remember, the consistency is key—if it’s too thick, whisk in a bit more broth. For expert tips, check out Serious Eats for gravy variations.

Biscuit rising secrets

Achieving perfect biscuit heights is an art form! Use cold butter—this creates steam during baking, helping them rise beautifully. Don’t overwork the dough; mix until just combined for flaky, tender biscuits. Consider adding a bit of baking powder for extra lift. For a delightful twist, try incorporating shredded cheese or herbs into the dough. Want to perfect your biscuit-making skills? Food Network has some fantastic tips to explore.

These simple steps will ensure your sausage gravy biscuit pie is a hit at your next gathering!

Serving Suggestions for Sausage Gravy Biscuit Pie

Creative Plating Ideas

Presenting your sausage gravy biscuit pie beautifully is key to impressing your guests. Try using a wide, shallow plate for a more rustic feel. Cut triangular slices and arrange them slightly overlapping, garnishing with fresh herbs like parsley or chives for a pop of color. A drizzle of additional gravy on the plate can create visual appeal while hinting at the deliciousness within. Consider serving individual slices in mini cast-iron skillets for an intimate touch that also keeps the pie warm!

Ideal Sides to Pair

To round out your meal, consider these delightful side options:

• Sunny-Side-Up Eggs: A perfect complement to the savory pie, adding yolky richness.
• Turkey Bacon: A crispy texture that contrasts nicely with the creamy gravy.
• Fruit Salad: A refreshing, light option to balance the hearty flavors.
• Honey Butter Biscuits: Extra biscuit goodness always elevates the meal.

Feeling adventurous? Dive into making a sassy side salad with mixed greens and a zesty vinaigrette! It’s a vibrant addition that cuts through the richness of the pie, making your meal feel well-rounded. Enjoy your cooking adventure!

Time breakdown for Sausage Gravy Biscuit Pie

Preparation time

To kick off your delicious sausage gravy biscuit pie, you’ll want to set aside about 20 minutes for preparation. This includes gathering all your ingredients, chopping any necessary veggies, and making your biscuit dough. Having everything ready will make the cooking process smooth and enjoyable!

Cooking time

The cooking process will take approximately 30 minutes. This time is spent browning the beef sausage, simmering the creamy gravy, and allowing your pie to bake to golden perfection. Keep an eye on it so that you can enjoy that perfectly flaky biscuit crust!

Total time

In total, you’re looking at about 50 minutes from start to finish. Perfect for a weekend brunch or a cozy dinner, this sausage gravy biscuit pie really is a delightful dish that brings people together. Need tips on how to serve? Consider pairing it with some fresh fruit or a light salad for balance! Check out this article for more fruit pairing ideas.

Nutritional Facts for Sausage Gravy Biscuit Pie

When diving into the delicious world of sausage gravy biscuit pie, it’s good to know what you’re savoring. Understanding the nutritional content can make your enjoyment guilt-free while also allowing for mindful eating. Let’s break it down:

Calories

A single slice of this warm, savory pie typically has around 350-450 calories, depending on portion size and ingredients. This makes it an indulgent yet satisfying meal, perfect for a weekend brunch or holiday gathering.

Protein

Packed with protein, a slice of sausage gravy biscuit pie offers approximately 18-25 grams. The combination of beef and turkey bacon not only boosts flavor but also helps keep you fuller for longer, making it an excellent choice for a hearty meal, especially after a busy week.

Carbohydrates

You’ll find about 30-40 grams of carbohydrates in each serving. The biscuits are the main contributor here, providing that comforting, flaky texture we all love. While carbs are essential for energy, balancing this dish with greens or a light salad can make for a well-rounded meal.

For more insights into balancing your meals, check out resources like ChooseMyPlate.gov, which offers great tips on portion control and nutritional balance. Together, let’s make sure we enjoy our favorite dishes in a way that’s both delicious and nourishing!

FAQs about Sausage Gravy Biscuit Pie

Can I make this pie ahead of time?

Absolutely! One of the best things about the sausage gravy biscuit pie is that it can be prepped ahead of time, making it perfect for busy mornings or gatherings. Simply assemble the pie, cover it tightly, and refrigerate it overnight. When you’re ready to bake, remove it from the fridge, let it sit for about 15 minutes to come to room temperature, and pop it in the oven. This not only saves you time but allows those delicious flavors to meld together even more.

What can I substitute for sausage?

If you’re looking to switch things up or cater to dietary restrictions, there are plenty of tasty alternatives to consider for your sausage gravy biscuit pie. Here are a few options:

• Turkey Bacon: This leaner substitute retains that savory flavor and can add a nice crunch.
• Beef: Ground beef can be seasoned similarly to sausage for a robust flavor.
• Chicken Ham: For a different twist, try diced chicken ham for a hint of sweetness.
• Vegetarian Options: Crumbled tempeh or lentils sautéed with spices can make a satisfying plant-based version.

How do I store leftovers?

If you happen to have any leftover sausage gravy biscuit pie, storing it properly ensures you won’t miss out on those savory bites! Simply cover individual slices with plastic wrap or place them in an airtight container. Refrigerate them, and they should last for about 3-4 days. For longer storage, consider freezing portions. Just let it cool completely, wrap tightly, and freeze for up to a month. Reheat in the oven for best results—this will help maintain that wonderful texture.

Curious to explore more about the fundamentals of pie-making? Check out this excellent resource on pie crust techniques. Happy baking!

Conclusion on Sausage Gravy Biscuit Pie

Recap of the Delightful Experience

As we wrap up our journey into the heart of comfort food, the sausage gravy biscuit pie stands out as a remarkable twist on classic favorites. This delectable dish not only combines the rich creaminess of sausage gravy with the tender flakiness of biscuits but also offers a warming, satisfying experience that brings people together. Imagine serving it for brunch with a side of fresh fruit or even a light salad, making it the perfect crowd-pleaser.

If you’re looking to impress guests or simply enjoy a hearty meal at home, this recipe is a winner. Who wouldn’t love a slice of warmth on a chilly evening? So roll up your sleeves and get cooking; you’re in for a delightful treat!

For more tips on the perfect gravy consistency, check out Serious Eats or explore sides that pair well with this dish on Food Network.

Sausage Gravy Biscuit Pie: The Best Comfort Food Delight

Print Recipe

A delicious and comforting recipe for sausage gravy biscuit pie that combines the rich flavors of sausage and gravy with flaky biscuits.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: American
• Diet: Carnivore

Ingredients

Scale 1x2x3x

• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 package refrigerated biscuits
• 1 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the sausage over medium heat until brown.
3. Stir in the flour and cook for 1 minute.
4. Add the milk, salt, and pepper, and cook until thickened.
5. Pour the sausage mixture into a baking dish.
6. Top with the refrigerated biscuits and shredded cheese.
7. Bake for 25-30 minutes until biscuits are golden brown.

Notes

• Feel free to add more spices to your sausage gravy to enhance the flavor.
• Serve with a side of fruit for a balanced meal.

Nutrition

• Serving Size: 1 slice
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 70mg

Keywords: Sausage, Gravy, Biscuit, Pie, Comfort Food