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Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans Delight

Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans
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A refreshing and vibrant salad combining shredded Brussels sprouts, sweet pomegranate seeds, and crunchy candied pecans.

Ingredients

Scale
  • 1 pound Brussels sprouts
  • 1 cup pomegranate seeds
  • 1/2 cup candied pecans
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • Salt to taste
  • Pepper to taste

Instructions

  1. Shave the Brussels sprouts using a sharp knife or a food processor.
  2. In a large bowl, combine the shaved Brussels sprouts, pomegranate seeds, and candied pecans.
  3. In a separate bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
  4. Pour the dressing over the salad and toss to combine.
  5. Serve immediately or refrigerate for later.

Notes

  • The salad can be made a few hours in advance. Just add the dressing right before serving for maximum freshness.
  • Feel free to add other toppings like feta cheese or avocado.

Nutrition

Keywords: Shaved Brussels Sprout Salad, Pomegranate, Candied Pecans, Salad, Thanksgiving

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