Slow Cooker Chicken Fajitas: Easy, Flavor-Packed Delight!
Delight your taste buds with these easy Slow Cooker Chicken Fajitas. Perfectly seasoned chicken with colorful peppers and onions.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breast
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 tortillas
Instructions
- In a bowl, mix the chili powder, cumin, garlic powder, olive oil, salt, and black pepper.
- Place the chicken breasts in the slow cooker and pour the spice mixture over them.
- Add the sliced bell pepper and onion on top.
- Cover and cook on low for 6-8 hours, or until the chicken is fully cooked and tender.
- Shred the chicken with two forks and mix everything together.
- Serve on tortillas with desired toppings.
Notes
- For extra flavor, add lime juice before serving.
- Use your choice of toppings like cheese, sour cream, or avocado.
Nutrition
- Serving Size: 1 fajita
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: slow cooker, chicken fajitas, easy recipes, dinner ideas
Find it online: https://homebitesdaily.net/slow-cooker-chicken-fajitas/