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Slow Cooker French Onion Pot Roast: Juicy Comfort Food Classic

Slow Cooker French Onion Pot Roast | Comfort Food Classic with a Twist
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Experience the ultimate comfort food with a twist in this Slow Cooker French Onion Pot Roast, ensuring a juicy and flavorful dish that will delight your taste buds.

Ingredients

Scale
  • 4 pounds beef chuck roast
  • 2 cups sliced onions
  • 1 cup beef broth
  • 1 cup French onion soup
  • 2 cloves garlic, minced
  • 2 sprigs fresh thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Sear the beef roast on all sides until browned.
  2. In the slow cooker, layer the sliced onions and then place the seared roast on top.
  3. In a bowl, mix beef broth, French onion soup, garlic, thyme, salt, and pepper. Pour over the roast.
  4. Cover and cook on low for 8 hours or until the meat is tender.
  5. Remove the roast, shred it, and return it to the slow cooker. Stir well to combine.

Notes

  • Serve with crusty bread for a complete meal.
  • Leftovers can be used in sandwiches or as a topping for baked potatoes.

Nutrition

Keywords: Slow Cooker French Onion Pot Roast, Comfort Food, Beef, Recipe

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