Slow Cooker Pork Roast: Best Family Comfort Food Recipe
Learn how to make the best slow cooker pork roast that will warm your family’s hearts.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds pork shoulder
- 1 cup chicken broth
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a pan over medium heat and brown the pork on all sides.
- Transfer the pork to the slow cooker.
- Mix garlic powder, onion powder, salt, and black pepper, then rub the mixture on the pork.
- Pour chicken broth into the slow cooker around the pork.
- Cook on low for 8 hours or until the pork is tender.
- Shred the pork and serve with broth.
Notes
- For added flavor, consider adding herbs like thyme or rosemary.
- Leftovers can be used in sandwiches or salads.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Slow Cooker Pork Roast