Spiced Gingerbread Wreath Cake: A Delightful Holiday Treat
Spiced Gingerbread Wreath Cake – A Cozy Holiday Delight!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Baking
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1/2 cup molasses
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and brown sugar.
- Add in the molasses and eggs, mixing well.
- In another bowl, whisk together the flour, baking soda, spices, and salt.
- Gradually add the flour mixture to the wet ingredients until combined.
- Pour the batter into a wreath-shaped cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before decorating.
Notes
- Serve with whipped cream or icing for added sweetness.
- Garnish with festive fruits or nuts.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15
- Sodium: 200
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 2
- Protein: 3
- Cholesterol: 40
Keywords: Spiced Gingerbread Wreath Cake, Holiday Cake, Gingerbread Recipe