Print

Sri Lankan Egg Curry: Easy Comfort Food for Every Home Chef

Sri Lankan Egg Curry
Print Recipe

This Sri Lankan Egg Curry recipe is a comforting dish that combines rich flavors with simple ingredients, perfect for home chefs looking to explore Sri Lankan cuisine.

Ingredients

Scale
  • 4 large eggs
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 2 green chilies, slit
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric powder
  • 1 can (400ml) coconut milk
  • salt to taste
  • 1 tablespoon fresh coriander, chopped (for garnish)

Instructions

  1. Boil the eggs in water for about 10 minutes, then cool them in cold water and peel.
  2. Heat the vegetable oil in a pan over medium heat.
  3. Add the chopped onion and sauté until golden brown.
  4. Stir in the garlic, ginger, and green chilies, cooking for an additional minute.
  5. Add the curry powder and turmeric, stirring well.
  6. Pour in the coconut milk and stir until combined.
  7. Simmer the sauce for about 5 minutes.
  8. Add the peeled eggs gently into the sauce, cooking for another 5 minutes so they absorb the flavors.
  9. Season with salt to taste.
  10. Garnish with freshly chopped coriander before serving.

Notes

  • Adjust the spice level by changing the number of green chilies.
  • Serve with steamed rice or bread for a complete meal.

Nutrition

Keywords: Sri Lankan Egg Curry, Egg Curry, Comfort Food

Find it online: https://homebitesdaily.net/sri-lankan-egg-curry-easy-comfort-food-for-every-home-chef/