Stir-Fried Garlic Chili Udon Noodles: Easy 15-Minute Delight
A quick and delicious recipe for stir-fried garlic chili udon noodles that you can make in just 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams udon noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1–2 tablespoons chili paste
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- Salt to taste
- Sesame seeds for garnish
Instructions
- Cook the udon noodles according to package instructions and set aside.
- In a large pan, heat the vegetable oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the chili paste, soy sauce, and sesame oil.
- Add the cooked udon noodles and toss to combine.
- Stir in the chopped green onions and season with salt to taste.
- Serve hot, garnished with sesame seeds.
Notes
- You can adjust the amount of chili paste based on your spice preference.
- Add vegetables like bell peppers or broccoli for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Stir-Fried Garlic Chili Udon Noodles, 15-Minute Recipe, Easy Noodles
Find it online: https://homebitesdaily.net/stir-fried-garlic-chili-udon-noodles/