Strawberry Cake Taco: A Delicious Twist on a Classic Treat
A delightful fusion of strawberry cake and taco flavors that brings a fresh twist to traditional desserts.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 cup strawberries, chopped
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract and chopped strawberries.
- Gradually add the dry ingredients to the wet mixture and mix until combined.
- Pour the batter into a greased taco shell mold and bake for 25-30 minutes.
- Once baked, let it cool before filling with whipped cream.
Notes
- Make sure to use fresh strawberries for the best flavor.
- These can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Strawberry Cake Taco, dessert, recipe, strawberries