Strawberry Matcha Tiramisu: A Delightfully Easy Dessert Recipe
This Strawberry Matcha Tiramisu is a refreshing twist on the classic dessert, combining the vibrant flavors of matcha and strawberries for a delightful experience.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup matcha green tea
- 1 package ladyfinger cookies
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
Instructions
- Prepare the matcha green tea and let it cool.
- In a bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy cream until stiff peaks form, then fold it into the mascarpone mixture.
- Dip the ladyfingers briefly in the matcha tea and layer them in a serving dish.
- Add a layer of the mascarpone mixture over the ladyfingers, followed by a layer of sliced strawberries.
- Repeat the layers until all ingredients are used, finishing with the mascarpone mixture on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a non-caffeinated version, replace matcha with a similar flavored tea.
- Feel free to add more layers for a taller dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Strawberry, Matcha, Tiramisu, Dessert, Easy Recipe