Sweet Potato Cranberry Gratin: A Cozy Indulgence for Fall
A delightful and comforting dish perfect for fall gatherings, featuring layers of sweet potatoes and cranberries baked to perfection.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds sweet potatoes
- 1 cup fresh cranberries
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and thinly slice the sweet potatoes.
- In a greased baking dish, layer half of the sweet potatoes, followed by half of the cranberries.
- Pour half of the heavy cream over the first layer.
- Repeat the layers with the remaining ingredients.
- Top with Parmesan cheese and breadcrumbs.
- Dot the top with butter.
- Bake for 45-50 minutes until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- For added flavor, consider sprinkling cinnamon or nutmeg between layers.
- This dish can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Sweet Potato & Cranberry Gratin