The Best Easy & Classic Peach Kuchen Recipe for Sweet Summer Bliss
The Best Easy & Classic Peach Kuchen Recipe is the perfect dessert for summer, combining fresh peaches with a delicious cake base.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, baking powder, and salt together.
- In another bowl, cream the butter and sugar, then add the eggs and vanilla.
- Alternately add the flour mixture and milk to the creamed mixture.
- Pour half the batter into a greased baking dish, layer the sliced peaches, and then top with the remaining batter.
- Bake for 40-45 minutes or until golden brown.
- Let cool before serving.
Notes
- Best enjoyed fresh, but can also be stored.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Peach Kuchen, Summer Dessert, Peach Recipe