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Tiramisu Cupcakes: Indulgent Treat That’ll Wow Your Guests

Tiramisu Cupcakes
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These Tiramisu Cupcakes are the perfect indulgent treat that will impress your guests at any gathering. With layers of espresso-soaked cake and creamy mascarpone frosting, they are sure to delight.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup brewed espresso, cooled
  • 1 cup mascarpone cheese
  • 1/2 cup heavy cream
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, sift together the flour, cocoa powder, and baking powder. Gradually incorporate this dry mixture into the butter mixture.
  5. Slowly add the cooled espresso and mix until the batter is smooth.
  6. Fill each cupcake liner about 2/3 full with batter and bake for 18-20 minutes or until a toothpick inserted comes out clean.
  7. Allow the cupcakes to cool completely.
  8. Meanwhile, in a bowl, whip the heavy cream with powdered sugar until soft peaks form. Fold in the mascarpone cheese gently.
  9. Once the cupcakes are cool, top them generously with the mascarpone frosting.

Notes

  • For an extra coffee kick, drizzle some espresso over the cooled cupcakes before frosting.
  • These cupcakes can be made a day in advance for better flavor.

Nutrition

Keywords: Tiramisu, Cupcakes, Dessert

Find it online: https://homebitesdaily.net/tiramisu-cupcakes/