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Vegan Chickpea Curry: The Best Easy Recipe for Comfort Food

Vegan Chickpea Curry (Indian)
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A hearty and delicious Vegan Chickpea Curry that brings the flavors of India to your kitchen with ease.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 tablespoon coconut oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1 can coconut milk
  • 1 cup vegetable broth
  • 2 cups spinach, fresh
  • 1 lime, juiced
  • Salt to taste

Instructions

  1. Heat the coconut oil in a large pan over medium heat.
  2. Add the onion and sauté until translucent.
  3. Stir in the garlic and ginger, cooking for another minute.
  4. Sprinkle in the curry powder and turmeric, mixing well.
  5. Add the chickpeas, coconut milk, and vegetable broth. Bring to a simmer.
  6. Let it cook for about 15 minutes, stirring occasionally.
  7. Add the fresh spinach and lime juice, and cook until spinach is wilted.
  8. Season with salt to taste and serve warm.

Notes

  • Serve with rice or flatbread for a complete meal.
  • Adjust spices to your taste preference.

Nutrition

Keywords: Vegan, Chickpea, Curry, Indian, Comfort Food

Find it online: https://homebitesdaily.net/vegan-chickpea-curry-the-best-easy-recipe-for-comfort-food/