Vegan Creamy Sun Dried Tomato Pasta Recipe: Easy and Indulgent Delight
A rich and creamy vegan pasta dish featuring sun dried tomatoes for a delightful flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 12 ounces pasta of choice
- 1 cup sun dried tomatoes, chopped
- 1 cup coconut cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add sun dried tomatoes and cook for another 2 minutes.
- Stir in coconut cream and add dried basil and oregano.
- Combine the cooked pasta with the sauce and mix well.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
- This dish can be topped with fresh parsley for added flavor.
- For a spicier kick, consider adding red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Vegan Creamy Sun Dried Tomato Pasta, Vegan Pasta Recipe, Easy Vegan Recipes