Vegan Pumpkin Pie Cookies: Easy Treats for Fall Baking Bliss
Delight in the flavors of fall with these Vegan Pumpkin Pie Cookies, perfect for any autumn gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup vegan chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, brown sugar, coconut oil, and vanilla extract until smooth.
- In another bowl, combine flour, baking soda, cinnamon, nutmeg, and salt.
- Fold the dry ingredients into the wet mixture until just combined.
- Stir in vegan chocolate chips.
- Drop spoonfuls of the batter onto a lined baking sheet.
- Bake for 15-20 minutes or until lightly golden.
- Let cool on a wire rack before serving.
Notes
- These cookies can be topped with a dusting of powdered sugar for extra sweetness.
- You can substitute coconut oil with any neutral oil.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 6g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Vegan Pumpkin Pie Cookies, fall baking, vegan treats