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Weeknight Shrimp Alfredo Pasta: Indulgent Comfort in 30 Mins

Weeknight Shrimp Alfredo Bucatini Pasta
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This weeknight shrimp alfredo bucatini pasta is a quick and indulgent meal that comes together in just 30 minutes!

Ingredients

Scale
  • 8 ounces bucatini pasta
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the bucatini pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove shrimp from skillet and set aside.
  3. Add the minced garlic to the same skillet and sauté for about 30 seconds until fragrant.
  4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until smooth and creamy.
  5. Add the cooked bucatini pasta and shrimp back to the skillet, tossing until well coated in the sauce.
  6. Season with salt and black pepper to taste. Serve hot, garnished with fresh parsley.

Notes

  • This dish can be easily modified by adding vegetables like spinach or mushrooms.
  • For extra flavor, consider adding a squeeze of fresh lemon juice before serving.

Nutrition

Keywords: shrimp, alfredo, bucatini, pasta, weeknight meals

Find it online: https://homebitesdaily.net/weeknight-shrimp-alfredo-pasta/