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How to Make Ube Milk Bread: The Best Tangzhong Method Recipe

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Learn how to make delicious ube milk bread using the tangzhong method for a soft, fluffy texture.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup ube halaya (purple yam jam)
  • 1/4 cup sugar
  • 1 cup milk
  • 1/4 cup butter, softened
  • 1 teaspoon instant yeast
  • 1/2 teaspoon salt
  • 1 egg
  • 1/4 cup tangzhong (cooked flour and water mixture)

Instructions

  1. Start by preparing the tangzhong by cooking equal parts of flour and water over low heat until it thickens.
  2. In a bowl, mix the flour, sugar, salt, and instant yeast together.
  3. Add the milk, butter, ube halaya, egg, and tangzhong to the dry ingredients and mix until combined.
  4. Knead the dough on a floured surface for about 10 minutes until smooth.
  5. Let the dough rise in a warm place until it doubles in size, about 1 hour.
  6. Punch down the dough and shape it into a loaf.
  7. Place the loaf into a greased bread pan and let it rise for another 30 minutes.
  8. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until golden brown.
  9. Let cool before slicing.

Notes

  • Using a kitchen scale can help in accurately measuring the ingredients.
  • For a richer flavor, use whole milk instead of low-fat milk.

Nutrition

Keywords: Ube Milk Bread, Tangzhong Method, Purple Yam Bread

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