The Best Pumpkin Cake Ever: A Cozy Delight for Any Occasion
A delicious and moist pumpkin cake, perfect for any occasion, featuring warm spices and a creamy frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine the sugars, pumpkin puree, vanilla, oil, and eggs until well blended.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before frosting.
Notes
- For best flavor, use fresh pumpkin puree.
- Top with cream cheese frosting for a delightful finish.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: pumpkin cake, cozy dessert, fall recipes