Pumpkin Snickerdoodle Blondies: Indulge in a Fall Delight

Introduction to Pumpkin Snickerdoodle Blondies

As the crisp air of fall settles in and the leaves transform into a vibrant tapestry of colors, it’s the perfect time to indulge in a sweet treat that captures the essence of the season: Pumpkin Snickerdoodle Blondies. These delightful bars are a cozy twist on the classic snickerdoodle, combining the warmly spiced notes of pumpkin with the rich, buttery goodness of blondies.

What are Pumpkin Snickerdoodle Blondies and why you’ll love them?

Imagine biting into a soft, chewy bar that boasts all the flavors of autumn wrapped in a cinnamon-sugar coating. That’s exactly what you get with Pumpkin Snickerdoodle Blondies. These bars are made with pureed pumpkin, which not only adds a lovely orange hue but also provides moisture, making them incredibly fudgy. The combination of pumpkin and classic snickerdoodle spices – such as cinnamon and nutmeg – creates a flavor profile that’s both comforting and satisfying.

Here are a few reasons why you’ll absolutely adore these blondies:

• Easy to Make: If you’re looking for a simple baking project that doesn’t require fancy techniques, this is it. Most of the ingredients are pantry staples, which means you can whip them up any time you have a craving.

• Versatile Treat: Whether you serve them as a dessert at a fall gathering or pack them for a sweet treat at the office, these blondies fit every occasion. They pair well with a warm drink, making them an excellent companion for your favorite pumpkin spice latte.

• Crowd-Pleaser: Pumpkin Snickerdoodle Blondies are bound to impress your friends and family. They are unique enough to stand out but familiar enough to cater to even the pickiest of eaters. Plus, the texture is undeniably addictive!

If you’re eager to elevate your fall baking game, join me as we dive into this Pumpkin Snickerdoodle Blondies recipe that promises warmth and joy in every bite. You’ll find that sharing these blondies is almost as enjoyable as savoring them yourself! Ready to get baking? Let’s go!

Ingredients for Pumpkin Snickerdoodle Blondies

Creating delightful Pumpkin Snickerdoodle Blondies is easier than you might think! Let’s ensure you have all the essentials before diving into this scrumptious fall treat. Here’s a quick rundown of what you will need:

• 1 cup unsalted butter – Be sure it’s softened for easy mixing.
• 1 cup brown sugar – This adds that rich, caramel-like flavor we all love.
• 1 cup granulated sugar – A blend of sugars provides the perfect sweetness.
• 2 large eggs – These act as binders, giving your blondies that chewy texture.
• 1 cup pumpkin puree – Make sure it’s the pure stuff, not the spiced mix!
• 2 teaspoons vanilla extract – A dash of vanilla enhances all the flavors.
• 2 cups all-purpose flour – This forms the base of your blondies.
• 1 teaspoon baking powder – To give your blondies that perfect rise.
• 1 tablespoon cinnamon – The signature spice of the season!
• ½ teaspoon nutmeg – This adds a lovely warmth.
• 1 teaspoon cream of tartar – Essential for that classic snickerdoodle flavor.

Gather these ingredients, and you’re well on your way to baking up these deliciously cozy Pumpkin Snickerdoodle Blondies! For more baking inspiration, check out this pumpkin baking tips guide. Happy baking!

Step-by-Step Preparation of Pumpkin Snickerdoodle Blondies

Making Pumpkin Snickerdoodle Blondies is not only a fun kitchen project but also a fantastic way to celebrate the flavors of fall. These delightful bars combine the warm spices of traditional snickerdoodles with the rich, comforting taste of pumpkin. So, roll up your sleeves, and let’s go through this process step by step!

Gather Your Ingredients

Before diving into the baking process, you’ll want to make sure you have everything you need. Here’s a handy list of ingredients:

• 1 cup pumpkin puree (canned or homemade)
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt

For the cinnamon swirl (optional):

• 1/4 cup sugar
• 1 tablespoon cinnamon

Now that you have your ingredients ready, it’s time to get started!

Preheat Your Oven and Prepare Your Pan

Preheat your oven to 350°F (175°C). While it warms up, line a 9×13 inch baking pan with parchment paper, allowing some overhang. This will make it super easy to lift the blondies out once they’re baked. Just trust me; it saves you a lot of hassle!

Mix the Dry Ingredients

In a medium bowl, combine the following dry ingredients for your Pumpkin Snickerdoodle Blondies:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt

Whisk them together until everything’s well blended. This step is essential—mixing these ingredients together helps ensure that your blondies rise beautifully and have a lovely flavor profile.

Combine the Wet Ingredients

In a large bowl, whisk together the wet ingredients:

• 1 cup pumpkin puree
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract

Mix until everything is combined and smooth. Don’t be afraid to get in there with a whisk! A smooth and creamy mixture here will lead to a more delightful texture in the final product.

Blend the Wet and Dry Mixtures

Now, here’s the fun part—combine your wet and dry ingredients. Gently fold the dry mixture into the wet ingredients using a spatula or wooden spoon. Be careful not to overmix; just stir until you no longer see dry flour. This will ensure your Pumpkin Snickerdoodle Blondies remain chewy and moist.

Add Your Cinnamon Swirl

If you want to take your blondies to the next level, now’s the time to add the cinnamon swirl. In a small bowl, mix together 1/4 cup sugar and 1 tablespoon cinnamon. Now, after pouring the blondie batter into the prepared pan, sprinkle the cinnamon mixture evenly across the top. Use a knife or toothpick to swirl it gently into the batter. This creates delicious pockets of cinnamon goodness that elevate each bite.

Pour, Sprinkle, and Bake!

Once everything is swirled and ready, pour your batter into your lined baking pan. Spread it out evenly with a spatula. This is your moment! Pop the pan into the oven and bake for about 25-30 minutes. You’ll know they’re done when the edges are golden and a toothpick inserted in the center comes out clean.

Let them cool in the pan for a few minutes, then pull them out using the parchment paper for easy slicing. Enjoy your homemade Pumpkin Snickerdoodle Blondies as a festive treat, perfect for gatherings or cozy nights in!

With just a few steps, you’ve created a delicious fall-inspired dessert. So, grab a cup of tea or coffee and indulge in a bite (or two) of these scrumptious blondies!

Variations on Pumpkin Snickerdoodle Blondies

Pumpkin Blondies with Chocolate Chips

Looking to add a little extra decadence to your Pumpkin Snickerdoodle Blondies? Why not try swirling in some chocolate chips? The rich, velvety chocolate melds perfectly with the spices and pumpkin, creating an irresistible dessert. Simply fold in about a cup of semi-sweet or dark chocolate chips into the batter before baking. This combination not only elevates the flavor profile but also adds a delightful texture contrast with every bite. For a twist, consider using white chocolate chips or even butterscotch chips!

Gluten-Free Pumpkin Snickerdoodle Blondies

If you’re following a gluten-free lifestyle, you can still savor the fall flavors of Pumpkin Snickerdoodle Blondies. Substituting all-purpose flour with a gluten-free blend is a breeze. Just make sure to choose a high-quality mix that contains xanthan gum, which helps bind the ingredients together. For those who are new to gluten-free baking, brands like Bob’s Red Mill and King Arthur Flour offer reliable options. Additionally, make sure your other ingredients, like baking powder and cinnamon, are also gluten-free to ensure your blondies are completely safe for all to enjoy.

Final Thoughts

The beauty of these Pumpkin Snickerdoodle Blondies lies in their versatility. With a few simple adjustments, you can create variations that cater to different tastes and dietary needs. Why not experiment with other flavor add-ins like nuts or even a swirl of caramel sauce to create your signature treat?

If you’re looking for more baking inspiration, you can check out resources like King Arthur Baking or Serious Eats. Get creative, have fun, and enjoy indulging in these delightful fall treats!

Baking Tips and Notes for Pumpkin Snickerdoodle Blondies

When it comes to making Pumpkin Snickerdoodle Blondies, a few simple tips can elevate your baking game and ensure a sweet success!

Use Fresh Pumpkin

For the best flavor, try to use fresh pumpkin puree instead of canned if possible. It not only enhances the taste but also gives your blondies that luscious, moist texture that everyone loves. You can find a guide on how to make fresh pumpkin puree here.

Don’t Overmix

Mix the batter just until the ingredients are combined. Overmixing can lead to tough blondies—we want that soft, gooey center!

Spice It Up

Feel free to customize the spice blend to match your taste. Maybe add a pinch of nutmeg or swap in some ginger for extra warmth.

Mind the Baking Time

Ovens can vary, so keep an eye on your blondies. They should be just set in the middle when you take them out. Remember, they will continue to cook a bit as they cool.

With these tips, you’ll be well on your way to creating the most indulgent Pumpkin Snickerdoodle Blondies that your friends will be raving about! Happy baking!

Serving Suggestions for Pumpkin Snickerdoodle Blondies

When you whip up a batch of Pumpkin Snickerdoodle Blondies, you’re not just baking a treat; you’re creating a delightful experience that deserves thoughtful presentation. Here are some fun serving suggestions to elevate your blondies:

• Warm and Gooey: Serve your blondies warm, perhaps with a scoop of vanilla ice cream on top. The warmth will melt the ice cream slightly, creating a luscious pairing that’s perfect for chilly evenings.

• Seasonal Garnishes: Drizzle with caramel sauce or sprinkle with chopped pecans for that extra touch of fall flavor. The crunchy texture of pecans adds a delightful contrast to the chewy blondies.

• Perfect Pairings: Enjoy your blondies alongside a cup of spiced chai or pumpkin spice latte. The spicy notes in these drinks enhance the flavors of the blondies, creating a harmonious fall treat.

• Creative Storage: If you have leftovers (which might be unlikely), store them in an airtight container at room temperature for up to 4 days or freeze for longer enjoyment. This way, you can savor the flavors of fall anytime!

These Pumpkin Snickerdoodle Blondies not only taste fantastic but also offer a cozy, inviting vibe perfect for gatherings or quiet evenings at home. For additional serving ideas, check out this Sugar & Charm guide on dessert pairings.

Time Breakdown for Pumpkin Snickerdoodle Blondies

Preparation Time

First things first, let’s get prepped! You’ll need about 15 minutes to gather your ingredients and whip up that delicious blondie batter. Make sure to have your pumpkin puree and spices ready, as they’re the stars of this fall treat!

Baking Time

Once your batter is all mixed, it’s time to bake! The Pumpkin Snickerdoodle Blondies will need about 25-30 minutes in the oven, so grab a book or sip some cider while you wait for those heavenly smells to fill your kitchen.

Total Time

In total, you’re looking at around 45-60 minutes from start to finish. Perfect for a cozy afternoon bake! Just imagine the joy of indulging in warm, gooey blondies that are wonderfully spiced and oh-so comforting. If you want to elevate your baking experience, consider checking out some tips for perfecting baked goods from King Arthur Baking. Enjoy!

Nutritional Facts for Pumpkin Snickerdoodle Blondies

When diving into the delightful world of Pumpkin Snickerdoodle Blondies, understanding their nutritional essence can elevate your treat experience. Let’s break it down:

Calories

Each serving of these gooey blondies packs about 180 calories, offering a perfect sweet treat without overindulging. Which means you can savor each bite without the guilt!

Sugar

These blondies contain approximately 12 grams of sugar per serving. While it’s a sweet burst of flavor, balancing this sweetness with other wholesome ingredients makes your dessert a touch more guilt-free.

Protein

With around 2 grams of protein per serving, Pumpkin Snickerdoodle Blondies contribute a little nutritional boost, especially when paired with a wholesome breakfast or snack.

Enjoy more about the nutritional aspects and importance of balance in desserts by checking out this insightful article on healthy eating habits. Indulging in your favorites while being mindful of your nutrition is totally doable!

FAQs about Pumpkin Snickerdoodle Blondies

Can I substitute pumpkin puree with anything else?

Absolutely! While pumpkin puree is the star ingredient in Pumpkin Snickerdoodle Blondies, you can get creative. If you’re in a pinch, consider using sweet potato puree or butternut squash puree. These alternatives will provide a similar texture and sweetness. Just make sure to adjust the spice level to match your taste—sweet potatoes tend to be sweeter than pumpkin.

How do I store leftover blondies?

Storing your Pumpkin Snickerdoodle Blondies is simple and ensures they stay delicious. After they cool completely, place them in an airtight container at room temperature for up to three days. If you prefer, you can refrigerate them, which can extend their freshness for about a week. Just remember that chilling may firm them up, so a quick five-second microwave zap can bring back that gooey goodness.

Can I freeze Pumpkin Snickerdoodle Blondies?

Definitely! Freezing your Pumpkin Snickerdoodle Blondies is a smart way to enjoy them later. Cut them into squares and wrap each piece in plastic wrap, then store them in a zip-top freezer bag. They’ll stay fresh in the freezer for about three months. When you’re ready to indulge, simply thaw them in the refrigerator overnight or warm them up in the microwave.

Curious about baking tips? Check out Baking By the Book for more insights to up your kitchen game! Plus, if you need more alternatives to pumpkin, The Kitchn offers great suggestions on pantry substitutions.

Feel free to experiment and enjoy the flavors of fall with this delightful treat!

Conclusion on Pumpkin Snickerdoodle Blondies

As you dive into the season of cozy sweaters and falling leaves, Pumpkin Snickerdoodle Blondies become an irresistible treat that perfectly embodies the spirit of fall. These blondies are not just a dessert; they’re a celebration of flavor and texture that pairs wonderfully with your favorite cozy beverage, be it a spiced cider or a warm latte.

With their soft, chewy consistency and the delightful blend of pumpkin spice, they’re sure to impress guests or become a cherished addition to your autumn baking list. So, gather your ingredients, preheat that oven, and get ready to indulge in these fall delights that invite both nostalgia and new traditions into your home. Happy baking!

For more delightful recipes, check out The Pumpkin Patch or Baking Basics.

Pumpkin Snickerdoodle Blondies: Indulge in a Fall Delight

Print Recipe

Indulge in these delicious Pumpkin Snickerdoodle Blondies that capture the essence of fall in every bite!

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 24 blondies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon sugar (for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, mix the pumpkin puree, brown sugar, granulated sugar, and melted butter until well combined.
3. Add the eggs and vanilla extract, mixing until smooth.
4. In a separate bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour the batter into the prepared baking dish, smoothing the top with a spatula.
7. Sprinkle the cinnamon sugar over the top.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow to cool before cutting into squares.

Notes

• For an extra touch, add chocolate chips to the batter.
• Serve warm with a scoop of vanilla ice cream for a delightful dessert.

Nutrition

• Serving Size: 1 blondie
• Calories: 180
• Sugar: 15g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Pumpkin, Snickerdoodle, Blondies, Fall Dessert